Carlsbad 3rd Relief Society Sisters 2012
Darlene Asuega Pam Barnett Debbie Beers
Beka Bess Marci Bowman Johnene Bowman

Debbie Briggs Ciera Blunt Celina Butler
Wendy Butler Barbara Cabacungan
Judy Chauncey Shelly Collins
Ann Cook Teresa Cooney Jeanne Cuarenta
Carol Cullins Suzi DeGraw Merrillee Dickerson
Barbara Dionisopoulos Judy Dumas Maxine Escobar
Yamilda Evans Sheri Ferrell Lauren Foulger
Linda Henry Jeri Gruner Lauren Holdcraft
Elizabeth Jacinto Anita Jackson Natalie James
Jessica Johansen Misty Kelm
Bonnie Layne Elizabeth LaBaron Roxy Linfesty
Kati Mahalona Holly Mckinley
Elan McMahan Ann Miller Barbara Miller
J.C. Mishler Felila Moreno Marci Morrell
Angela Nickerl Emi Oga Kim Orlando
Jean Packard Yvette Packard Kelly Perdue
Stephanie Peterson Denise Pitts Susan Pynes
Sandra Riggins Candance Robinson Deana Rosell
Jennifer Sattley Anastacia Serna Carolyn Smith
Kathy Steadman Lillian Stimpson Carolyn Swan
Ann Tanner Jill Thomas Jana Tompkins
Lisa Venturi
Tina Venturi Judy Vigil Kitty Walker
Gina Walters Susan Ward Connie Wilby
June Wightman Eileen Williams Elisa Williamson
Heidi Willes Janet Wilson Sue Woolley
Chocolate Coma Brownies
If you like chocolate…. and your family doesn’t. DO NOT MAKE THESE.
That was just a warning that I didn’t really mean. Well, kind of. Because I’m not sure if you will love me or hate me after your chocolate overdose
These brownies are…. perfect. Seriously. They are crazy good. And once you know how I make them, you may just jump up and down, screaming and clapping and hugging every neighbor on the street. Now here is the secret: serve them cold. They are good room temperature – but they are an entirely different experience cold.
These are quite possibly going to become your new party dessert dish that you have to take – they always get a positive reaction out of folks. Can you see how incredibly dense and moist these are? A guy at work calls them the chocolate bricks. I thought about calling them that. You should make them. Today. If you aren’t on a diet. So this is what you need…. ready? 2 packages of BETTY CROCKER brownie mix and 1 of her frostings
Make them according to the package directions.
Then add 3/4 cup of semi sweet chocolate chips and 3/4 cup milk chocolate chips
(and use good chocolate)
Then bake in a 9 x 13 pan according to the THICKEST instructions on the back. You want these thick. It does something amazing to the consistency when they are thick and baked just right.
Then cool, frost, and then refrigerate.
Then go into a chocolate coma.